Cookies& Great Food
08 Mar 2008 09:19 am
The FoodSaver worked and My Soldier got Fresh Chewy Brownies
Aunt Pattyâ€™s Family Famous Brownies comfort U.S. Army soldier
My youngest son Joe is a proud member of the U.S. Army serving in Iraq. A few weeks back I got a request to send a batch of his Aunt Pattyâ€™s brownies. Getting baked goods shipped overseas comes with a few challenges, we tested the use of FoodSaver Vacuum Packaging Systems
Joe got his brownies. It took 3 weeks for them to arrive and he reported that they were nice and fresh. I used the FoodSaverÂ® set on 3 for the brownies and 4 on more solid cookies. Since this worked so well, I am busy thinking up new applications.
Get the Brownie recipe hereÂ
10 Feb 2008 01:03 am
Quick Chicken Roll up’s
This is one of my favorite quick meals
They are similar to the ones you can get at Applebeeâ€™s Restaurant
I prefer Bangkok Padang peanut sauce (from house of tsang)
and kikkomanâ€™s soy sauce but you may use your favorite brand.
It is also easy to adjust the quantity for the number of people you are serving, just keep in mind the they key to the taste is the dressing and dipping sauce.Â I always use 1-1 ratio in the dressing (made of the peanut sauce and red wine vinaigrette) and 3-1 for the dipping sauce.
Quick Chicken Roll-Upâ€™s
1 bag frozen precooked chicken fingers
1 bag salad mix
6 white flour tortillas
Â¼ Cup slivered almonds
Â¼ Cup shelled salted sunflower seeds
Â¼ cup red wine vinaigrette
1 cup peanut sauce
Â¼ cup soy sauce
Mix Â¼ cup peanut sauce and Â¼ cup red wine vinaigrette in a shaker and set aside.
Put salad mix, almonds, sunflower seeds in a bowl, mix lightly to combine.
Microwave chicken fingers according to package directions then set aside until only warm.
In a small bowl mix the other Â¾ cup peanut sauce and soy sauce and place in small cups for dipping sauce.
Add chicken fingers to salad mixture and coat with peanut sauce and vinaigrette mixture to make the filling.
Place 1/6 of filling into the center of each tortilla, roll folding ends in to hold filling.
Cut each in half and serve on a plate with dipping sauce
Cookies& Great Food
07 Feb 2008 10:50 pm
Soft Molasses Cookies
Grannyâ€™s Molasses Cookies
1 Cup Molasses
2 sticks butter (1 cup)
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons ginger
1/4 teaspoon cloves
4 Cups flour
1 Cup brown sugar
2 large eggs
Cream together butter and sugar, add molasses
and eggs mix until well blended.
add baking soda, and spices- Mix
add flour mix with large spoon or hands
until all flour is absorbed.
Make dough into balls, dip first into water
and then into a bowl of granulated sugar to
Place on baking pan, press tops with two
fingers to slightly flatten.
Bake in 350 degree pre-heated oven for 8-10
Minutes (less time results in chewier cookie)
Cookies& Great Food
03 Feb 2008 12:08 am
Aunt Patty’s Family Famous Browines comfort U.S. Army soldier
My youngest son Joe is a proud member of the U.S. Army serving in Iraq.Â Being so far away from home brings a special set of Â â€œneedsâ€, and a little comfort from home is one of those.Â I got a request to send a batch of his Aunt Pattyâ€™s brownies.Â
Now, getting baked goods shipped overseas comes with a few challenges, so if you will be shipping brownies, I advise that you employ a means to keep them as fresh as possible.Â We are testing the use ofÂ FoodSaverÂ®, which is a great product that removes the air from custom sizable bags & creates a vacuum seal.Â Iâ€™ll update this after I get a report from Joe on the condition the brownies arrive in, but we have used it successfully when shipping cookies.
Ok, now to reveal the family secretâ€¦ here is the recipe for
Aunt Pattyâ€™s Family Famous Brownies
In a sauce pan melt 1 stick +2 tablespoons butter. Remove from heat as soon as butter is melted.Â Stir in 1 cup sugar mixed with Â½ cup cocoa powder.Â Blend in 2 slightly beaten eggs adding about Â½ at a time and mixing well.Â Add 1 teaspoon of vanilla.Â Stir in Â¾ cup all purpose flour.Â Add Â½ cup of your favorite chopped nuts (optional-Joe really does not like nuts in his brownies) Mix well.Â Spread in a well greased 8×8 glass baking dish.Â Bake in over preheated to 350 degrees for 20-25 minutes.Â Remove from oven & sprinkle with powdered sugar while still warm.Â Cool and cut into squares.Â
For shipping I wanted to reduce the cut edges to avoid drying out & so cur the pan into thirds and packaged each third in a separate bag and vacuum sealed with the FoodSaverÂ® our model has a setting to remove air and the #3 setting removed to air nicely without â€œcrushingâ€ the brownies.
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